Sugar free Christmas Plum Cake with Egg – BYOB
Sugar free Christmas Plum Cake with Egg – BYOB
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Rich and festive Sugar Free Plum Cake that is perfect for the holiday season. It brings back every warm winter memory you have. Rich with dried fruits. Redolent with warm spices and the goodness of low carb flour and ZERO sugar - Life is indeed sweet without sugar!
Contains egg.
- Artisanal Gourmet Experience: Handcrafted with care in small batches, this plum cake brings authentic European bakery tradition to your holiday table, delivering rich, nostalgic Flavors in every slice.
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Aged Fruit & Nut Blend: Features a sumptuous medley of slow-soaked raisins, figs, dates, and hand-chopped nuts, matured for depth—each bite a celebration of taste and texture.
- Real Eggs, Butter & Fine Spices: Crafted with farm-fresh eggs, pure creamy butter, and aromatic spice infusions for superior moistness and a melt-in-mouth crumb worthy of celebration.
- Premium, Authentic taste: Made with only premium, natural ingredients—no artificial sweeteners, colours—ensuring a wholesome, indulgent gourmet treat.
- Elegant Gifting Presentation: Arrives in a beautifully designed festive themed mono-carton box, ideal for upscale gifting—perfect for corporate presents, family celebrations, and festive hampers.
- Perfect for Festive Occasions: A sophisticated centrepiece for Christmas feasts, winter brunches, or as a premium dessert—share the tradition and joy of fine plum cake with loved ones.
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Made with Artinci signature plant based sweetener and low carb flour – So you don’t put on those extra calories while enjoying your favourite cake.
House Low Carb Flour (Whole Wheat, Foxtail Millet, Coconut, Oats, Soy flours), Rum-soaked Dried Fruits (Raisins, Dates, Orange), Dates, Zero Sugar Sweetener (Erythritol, FOS, Stevia), Sunflower Oil, Butter, Eggs. Milk, Cashews, Natural and Nature Identical Flavour, Baking Powder, Permitted Preservative (202)
The old-fashioned baker in us really comes out, every time we prep for this cake. Orange peels are chopped, ginger is grated, dried fruits are bought and examined - all of this about 10 months before Christmas, when oranges are still in season - and they all go into an ageing barrel. While baking, a heavenly pumpkin spice mix is freshly ground, for each small batch after small batch, to freshly flavour each plum cake with redolent warm spices. We have a bunch of fun while making this cake and it’s another reason why we look forward to the holiday season so much!