Loved by over 10000+ customers, this soft and spongy almond cake is made with 100% almond flour, sweetened with a diabetic-safe natural blend, and contains no gluten or fillers. Customers say: “Very tasty, healthy, loved it” “No after-taste of sweetener” “Perfect tea‑time cake without guilt”

The "Cheat Code" to Your Weight Loss Journey.

Struggling to stay on track because you miss your favorite treats? Stop sacrificing flavor for your fitness goals. Our Signature Almond Flour Cakes are designed specifically for those on Keto, Low-Carb, or Gluten-Free lifestyles who refuse to settle for bland, cardboard-tasting snacks. This cake contains egg. 

STORAGE: To be stored in refrigerator at all times. Warm up before eating.

Why these cakes change everything:

• Stay in Ketosis: With under 2g of net carbs per serving, you can satisfy your sweet tooth without the insulin spike.

• Clean Energy: Baked with premium, nutrient-dense almond flour and healthy fats to keep you full and focused.

• Total Convenience: Perfectly portioned 150g cakes that fit seamlessly into your meal prep.

• 100% Grain-Free: Naturally gluten-free and anti-inflammatory to help you feel as good as you look.

Select Your Success Plan: Whether you're just starting out or making a permanent lifestyle shift, we have a plan to keep you consistent:

1. 7-Day Kickstart: 2 Cakes (150g each) – Perfect for beating the "Keto Flu" cravings.

2. 14-Day Momentum: 4 Cakes (150g each) – Build the habit and start seeing the scale move.

3. 21-Day Transformation: 6 Cakes (150g each) – (Most Popular) Ensure long-term success with our best value pack.

Learn more about our ingredients & SweetSmart low-GI sweeteners

• Per 50 g Serve
• Calories (Kcal) 138
• Carbohydrates (g) 3.9
• Net Carbs (g) 1.5
• Fats (g) 14.8
• Cholesterol (mg) 65.1
• Proteins (g) 3.5

What better accompaniment for a cup of chai than a spongy melt-in-the-mouth teacake? Baking has always been one of my passions, which has caught on with my daughter also! So, when I decided that making sugar free desserts is my life's calling, cakes were one of my most natural choices! After a lot of research, I discovered that Almond flour was the right fit for making gluten-free, low-carb, protein-rich cakes - add to this my funda of 'No sugar, No artificial sweeteners, No preservatives, No anything artificial' - and the Almond Flour Teacake was born! We arrived at the right recipe to make it soft and spongy - I am sure you will enjoy eating it, as much as I enjoyed making it!