A rich seasonal cake that is just the right fit for this festive season, it evokes every warm winter memory you have. Rich with dried fruits, redolent with warm spices and the goodness of almond flour and ZERO sugar - Life is indeed sweet without sugar!

The old-fashioned baker in us really comes out, every time we prep for this cake. Orange peels are chopped, ginger is grated, dried fruits are bought and examined - all of this about 10 months before Christmas, when oranges are still in season - and they all go into an ageing barrel. While baking, a heavenly pumpkin spice mix is freshly ground, for each small batch after small batch, to freshly flavour each plum cake with redolent warm spices. We have a bunch of fun while making this cake and it’s another reason why we look forward to the holiday season so much!