A soft, chocolatey Chocolate Cake with Raw Cacao Nibs that lend their fruity cocoa aroma, a winning combination with the goodness of Multigrain Millet flour and ZERO sugar

What better accompaniment for a cup of chai than a spongy melt-in-the-mouth teacake? Baking has always been one of my passions, which has caught on with my daughter also! So, when I decided that making sugar free desserts is my life's calling, cakes were one of my most natural choices! After a lot of research, I discovered that Multigrain Millet was the right fit for making low GI, low-carb, protein-rich cakes - add to this my funda of 'No sugar, No artificial sweeteners, No preservatives, No anything artificial' - and the Multigrain Millet cakes were born! Who doesn't love a chocolaty cake? And what if that cake is healthy also? The nothing-but-the-best cocoa beans sourced from indigenous farmers lends our awesome Chocolate Cake a heavenly aroma. Add to this the antioxidant rich cacao nibs, and you have a healthy winner here! We arrived at the right recipe to make it soft and spongy - I am sure you will enjoy eating it, as much as I enjoyed making it!